Catering Coordinator

IHOP is looking for an experienced, detail-oriented Catering Coordinator to join our team and help deliver high-quality catering services to our customers. As the Catering Coordinator, you will be responsible for managing catering orders, coordinating deliveries, and ensuring excellent customer service. We are looking for someone who is passionate about providing stellar service, is organized and detail-oriented, and has excellent communication and interpersonal skills. If you have previous experience in a catering or customer service role and would like to join an organization committed to delivering superior service, we'd love to hear from you!

Responsibilities:

1. Manage catering orders and ensure accuracy of orders.
2. Coordinate deliveries and ensure timely arrival to customers.
3. Provide excellent customer service to all customers.
4. Develop and maintain relationships with customers to ensure customer satisfaction.
5. Maintain accurate records of orders and deliveries.
6. Monitor inventory and restock catering supplies as necessary.
7. Troubleshoot customer issues and develop solutions.
8. Collaborate with internal teams and external vendors to ensure smooth operations.
9. Follow health and safety regulations and ensure compliance.
10. Stay up-to-date with current trends in catering services.

According to JobzMall, the average salary range for a Catering Coordinator in Atlanta, GA, USA is between $25,000 and $45,000 per year. This range includes base salary, bonuses, and other forms of compensation. The salary may vary depending on experience, education, industry, and other factors.

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.