What safety protocols are in place for Darden employees?
Darden restaurants have implemented an extensive range of health and safety protocols to protect employees and customers. These protocols include: • Mandatory use of face masks for all employees and customers • Frequent hand washing and use of hand sanitizer • Regular and thorough cleaning and disinfection of all surfaces • Social distancing and spacing out seating • Installation of physical barriers such as Plexiglas dividers and sneeze guards • Increased frequency of cleaning and sanitizing high-touch areas • Utilizing contactless payment methods • Restricting the number of guests in the restaurant • Temperature checks for employees prior to their shift • Contactless curbside pickup and/or delivery options