Texas Roadhouse Expands Hiring, Reshapes Workforce

Texas Roadhouse posted 199 new roles across markets from Fort Bliss, Texas to Estero, Florida and Monroeville, Pennsylvania. The openings span kitchen, service, and management positions, including meat cutters, line cooks, bakers, expeditors, servers, hosts, and restaurant managers, reflecting a broad expansion in frontline and back-office operations.

In parallel, the data shows a large wave of postings removed, signaling substantial workforce reductions and restructuring across markets. Despite the cuts, the added roles cover a wide range of restaurant operations, indicating a broad realignment rather than a single-function change.