Olive Garden Adds 1,860 Jobs Nationwide

Olive Garden announced a nationwide hiring push, listing 1,860 job openings across its restaurants. The postings cover a broad mix of roles, including servers, hosts, line cooks, prep cooks, dishwashers, bartenders, to-go specialists, and restaurant managers.

The openings span multiple markets, with opportunities in states such as Texas, California, Florida, Michigan, Ohio, and more, reflecting demand for dine-in and take-out service. The move underscores Olive Garden's ongoing expansion and commitment to staffing to support a busy dining economy.

Industry observers see the hiring surge as part of a sustained growth strategy for Olive Garden and its parent company, signaling continued investment in frontline teams to meet customer demand.