Assistant Restaurant Manager

Welcome to the world of hospitality at Hilton Hotels! We are currently seeking an ambitious and dynamic individual to join our team as an Assistant Restaurant Manager. As a key member of our management team, you will have the opportunity to lead and inspire a talented group of individuals while delivering exceptional guest experiences. If you have a passion for the food and beverage industry and possess strong leadership skills, we want to hear from you!

1. Oversee the daily operations of the restaurant, including managing staff, ensuring guest satisfaction, and maintaining high standards of service.
2. Collaborate with the Restaurant Manager to develop and implement strategies to improve guest satisfaction and increase revenue.
3. Train, mentor, and motivate restaurant staff to provide exceptional customer service and uphold Hilton's standards.
4. Assist in creating and executing marketing initiatives to attract and retain customers.
5. Monitor inventory levels and ordering to ensure the restaurant is well-stocked and operating efficiently.
6. Handle guest complaints and resolve any issues in a timely and professional manner.
7. Maintain a safe and clean working environment, adhering to health and safety regulations.
8. Conduct regular performance evaluations and provide feedback to staff to encourage growth and development.
9. Work closely with the kitchen team to ensure smooth coordination and communication between front and back of house operations.
10. Stay up-to-date with industry trends and implement best practices to maintain competitiveness.
11. Adhere to budget and financial goals set by the Restaurant Manager.
12. Assist with scheduling, payroll, and other administrative tasks as needed.
13. Act as a liaison between management and staff, communicating any changes or updates effectively.
14. Consistently strive to enhance the overall guest experience and uphold the Hilton brand standards.
15. Perform any other duties assigned by the Restaurant Manager or upper management.

According to JobzMall, the average salary range for a Assistant Restaurant Manager in Abu Dhabi - United Arab Emirates is AED 4,000 to AED 8,000 per month. This can vary depending on the specific restaurant, experience level, and job responsibilities. Some high-end restaurants may offer higher salaries, while smaller or more casual restaurants may offer lower salaries. It is also important to note that salaries may be affected by factors such as location, cost of living, and demand for skilled workers.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.