Sweetgreen

What can I expect from a typical day at Sweetgreen?

A typical day at Sweetgreen starts with a team huddle to review the day's goals, assignments, and expectations. From there, team members will begin to set up for the day, including prepping ingredients, making salads and bowls, and getting the restaurant ready for customers. Throughout the day, team members will be responsible for taking orders, assembling dishes, and cleaning up after customers. As the day winds down, team members will restock ingredients, clean up the restaurant, and close the store.