What is Sur La Table?

The company culture at Sur La Table is one that values creativity, teamwork, and passion for cooking. It is a collaborative and inclusive environment where employees are encouraged to share their ideas and contribute to the overall success of the company. There is a strong emphasis on providing exceptional customer service and promoting a love for cooking and entertaining. Overall, the culture at Sur La Table is energetic, driven, and focused on delivering high-quality products and experiences to customers.

Sur La Table is committed to fostering a diverse and inclusive workplace. We believe that every individual, regardless of their race, ethnicity, gender, sexual orientation, age, ability, or background, brings unique perspectives and contributions to our company. We actively promote diversity in our hiring practices and strive to create an inclusive and welcoming environment for all employees and customers.

Yes, there are opportunities for international employment at Sur La Table. The company has locations in Canada, as well as partnerships with international retailers in countries such as Japan and Kuwait. Additionally, Sur La Table offers a variety of positions that allow for remote work, including positions in marketing, e-commerce, and customer service. Interested individuals can visit the company's careers page for a full list of available positions.

Yes, Sur La Table has a probationary period for new employees. This period typically lasts for 90 days and allows both the employee and the company to assess if the job is a good fit. During this time, the employee's performance and behavior will be evaluated, and they will receive feedback and training to help them succeed in their role.

Yes, Sur La Table does offer internships and apprenticeships. They have a culinary apprenticeship program called the Culinary Institute of America Apprenticeship Program, which allows individuals to work in Sur La Table's kitchens while receiving training and education from the renowned Culinary Institute of America. They also offer internships in various departments such as marketing, merchandising, and finance, providing valuable hands-on experience in the retail industry.

Yes, Sur La Table offers part-time positions in various departments such as sales, customer service, and kitchen operations. These positions typically require a minimum of 20 hours per week and offer flexible schedules to accommodate students or those with other commitments. Interested individuals can check the company's career page or inquire at their local Sur La Table store for current part-time job openings.