Driscoll's

What kind of safety measures does Driscoll's have in place?

Driscoll’s takes safety and quality very seriously and has a variety of safety measures in place. These include thorough employee training, a comprehensive Good Agricultural Practices (GAP) program, a system of audits and reviews, and full traceability of all products from grower to consumer. To ensure food safety, Driscoll’s also has a Hazard Analysis and Critical Control Point (HACCP) program in place that focuses on identifying potential risks and taking steps to prevent them. Additionally, Driscoll’s is a member of the Produce Safety Alliance, a national partnership between the Food and Drug Administration and the produce industry, and is fully compliant with all USDA and FDA food safety regulations.