Cracker Barrel

What type of safety precautions are taken at Cracker Barrel to ensure employee safety?

1. Employees are required to wear protective clothing such as aprons, gloves and hairnets. 2. Employees must wash their hands and use hand sanitizer in between tasks and after contact with customers. 3. All kitchen and food preparation areas are regularly and thoroughly sanitized. 4. Employees are trained in food and kitchen safety, as well as safe customer service practices. 5. Temperatures of all food items are monitored and documented. 6. All employees must adhere to strict safety protocols, and anyone found violating safety protocols is subject to disciplinary action. 7. All high-touch surfaces are regularly cleaned and sanitized. 8. All employees must complete a safety orientation prior to beginning work. 9. All employees must be aware of the location of fire extinguishers and any other safety equipment. 10. Safety signs are posted throughout the restaurant to remind employees of safety protocols.