Steward Floater

Welcome to the University of Southern California, where we value diversity, innovation, and excellence in everything we do. We are currently seeking a highly motivated and detail-oriented Steward Floater to join our dynamic team. As a Steward Floater, you will play a critical role in maintaining the cleanliness and sanitation of our dining facilities, ensuring a safe and enjoyable experience for our students, faculty, and staff. We are looking for individuals who are passionate about providing exceptional service, have a strong work ethic, and are committed to upholding our university's standards. If you have a positive attitude, excellent communication skills, and are able to work flexible hours, we encourage you to apply for this opportunity to join our Trojan family.

1. Maintain cleanliness and sanitation of dining facilities: The primary responsibility of the Steward Floater is to ensure that all dining facilities are kept clean and sanitary at all times. This includes cleaning and sanitizing all equipment, surfaces, and dining areas.
2. Provide exceptional service: The Steward Floater is expected to provide exceptional customer service to all students, faculty, and staff who utilize the dining facilities. This includes greeting and assisting customers, addressing any concerns or complaints, and ensuring a positive dining experience.
3. Uphold university standards: As a representative of the University of Southern California, the Steward Floater is responsible for upholding the university's standards of excellence, diversity, and innovation. This includes following all policies and procedures, maintaining a professional demeanor, and promoting a positive image of the university.
4. Work flexible hours: The Steward Floater must be willing and able to work a flexible schedule, including weekends and holidays, in order to provide coverage for any shifts that may need to be filled due to staffing shortages or special events.
5. Maintain inventory and supplies: The Steward Floater will be responsible for keeping track of inventory and supplies in the dining facilities, restocking items as needed, and reporting any shortages or issues to management.
6. Maintain a safe environment: It is the responsibility of the Steward Floater to ensure that the dining facilities are safe for all customers and employees. This includes promptly addressing any potential hazards or safety concerns and following all safety protocols and procedures.
7. Communicate effectively: The Steward Floater must have excellent communication skills in order to effectively interact with customers, coworkers, and management. This includes effectively relaying information, listening to and addressing concerns, and maintaining a professional and friendly demeanor.
8. Demonstrate a strong work ethic: The Steward Floater is expected to have a strong work ethic and be self-motivated in performing their duties. This includes being punctual, dependable, and taking initiative to complete

According to JobzMall, the average salary range for a Steward Floater in Los Angeles, CA, USA is $32,000 - $40,000 per year. This range can vary depending on the specific company, location, and individual experience and skills.

The University of Southern California is one of the world’s leading private research universities. An anchor institution in Los Angeles, a global center for arts, technology and international business.