Food Service Assistant Manager

The University of Southern California is looking for an experienced Food Service Assistant Manager to join our vibrant and innovative team! As an integral part of the USC Food Service team, the Food Service Assistant Manager will be responsible for leading the daily operations of the food service program and providing excellent customer service. The ideal candidate should have a passion for food and a commitment to delivering exceptional customer service.We are looking for someone who is organized, creative and customer-focused with excellent leadership, communication and problem-solving skills. The successful candidate must have a minimum of two years of food service management experience and a valid Food Handler’s Certificate. Experience in a university setting is preferred. The Food Service Assistant Manager should also have an understanding of food safety regulations and have the ability to work independently.

According to JobzMall, the average salary range for a Food Service Assistant Manager in Los Angeles, CA, USA is between $28,000 and $45,000 per year. This range can vary depending on the industry, company size, and other factors.

The University of Southern California is one of the world’s leading private research universities. An anchor institution in Los Angeles, a global center for arts, technology and international business.