Director of Culinary Operations Campus Dining

Welcome to the University of Southern California, where our vibrant campus community is fueled by a passion for learning and innovation. We are currently seeking a dynamic and experienced individual to join our team as the Director of Culinary Operations for Campus Dining. This role is essential in providing a top-notch dining experience for our diverse student body, faculty, and staff. We are looking for a talented leader who is passionate about food, dedicated to creating an exceptional dining program, and committed to fostering a positive and inclusive culture within our dining team. If you are a driven and creative culinary professional with a strong track record of success, we invite you to apply for this exciting opportunity.

1. Develop and implement a comprehensive culinary operations strategy to meet the diverse needs of our campus community.
2. Oversee the day-to-day operations of all dining facilities on campus, ensuring high-quality food and service.
3. Create and maintain relationships with local vendors and suppliers to source high-quality ingredients at competitive prices.
4. Manage and allocate budget resources effectively to ensure financial sustainability and growth.
5. Mentor and lead a team of culinary professionals, providing guidance, feedback, and training to foster a positive and inclusive work environment.
6. Collaborate with campus stakeholders, including students, faculty, and staff, to gather feedback and continuously improve the dining experience.
7. Develop and update menus regularly, incorporating seasonal and local ingredients to keep offerings fresh and diverse.
8. Maintain compliance with all health and safety regulations, ensuring food quality and sanitation standards are met.
9. Continuously stay updated on industry trends and best practices to enhance the dining program and stay competitive.
10. Participate in promotional and marketing initiatives to increase awareness and attract new customers.
11. Coordinate and oversee special events and catering services, ensuring seamless execution and customer satisfaction.
12. Foster a culture of sustainability and responsible practices, including reducing food waste and implementing eco-friendly initiatives.
13. Prepare and present reports to senior management on dining program performance and make recommendations for improvement.
14. Serve as a liaison between dining services and other departments, promoting collaboration and teamwork across campus.

According to JobzMall, the average salary range for a Director of Culinary Operations Campus Dining in Los Angeles, CA, USA is between $80,000 and $120,000 per year. This may vary depending on factors such as years of experience, specific job responsibilities, and the size and location of the campus dining operation.

The University of Southern California is one of the world’s leading private research universities. An anchor institution in Los Angeles, a global center for arts, technology and international business.