University of California-Riverside

Assistant Culinary Manager

University of California-Riverside

Riverside, CA, USA
Full-TimeDepends on ExperienceMid-LevelBachelors
Job Description

The University of California, Riverside is looking for an experienced and passionate Assistant Culinary Manager to join our team! The successful candidate will have a demonstrated record of success in the culinary and hospitality industry, and the ability to work in a fast-paced environment. If you are an energetic individual who has experience leading a culinary team, we'd love to hear from you!The Assistant Culinary Manager will be responsible for providing support to the Culinary Manager and the entire culinary team. This is a unique opportunity to be part of a dynamic, innovative team that is creating delicious and nutritious meals for the university community. This position requires a minimum of 5 years of experience in a professional culinary environment, with at least 2 years of management experience. The successful candidate must have a strong understanding of culinary techniques and a passion for creating innovative and delicious meals. They must also demonstrate excellent communication skills and the ability to effectively lead and motivate a team.

Responsibilities:

  1. Demonstrate a strong understanding of culinary techniques and a passion for creating innovative and delicious meals.
  2. Provide support to the Culinary Manager and the entire culinary team.
  3. Lead and motivate a team in a fast-paced environment.
  4. Monitor food safety and sanitation procedures and ensure compliance with local health regulations.
  5. Create daily and weekly menus and ensure the timely preparation of meals.
  6. Train and supervise culinary staff in food preparation and cooking techniques.
  7. Monitor inventory levels and order supplies as needed.
  8. Ensure the quality and presentation of all dishes.
  9. Maintain accurate records and ensure the accuracy of financial data.
  10. Develop and implement cost-effective procedures.
Where is this job?
This job is located at Riverside, CA, USA
Job Qualifications
  • Excellent Customer Service Skills

  • Ability To Work In A Fast-Paced Environment

  • Leadership Experience

  • Culinary Degree

  • Food Service Management Experience

  • Knowledge Of Health And Safety Regulations

  • Proven Track Record Of Increasing Sales And Profitability

  • Ability To Train And Motivate Staff

Required Skills
  • Budgeting

  • Training

  • Scheduling

  • Management

  • Inventory Control

  • Cooking

  • Food safety

  • Hiring

  • organizing

  • Sanitation

  • Cost control

  • Vendor Relations

  • Supervision

  • recipe development

  • Menu Planning

Soft Skills
  • Communication

  • Conflict Resolution

  • Leadership

  • Problem Solving

  • Time management

  • Interpersonal Skills

  • creativity

  • Analytical Thinking

  • Teamwork

  • Adaptability

Compensation

According to JobzMall, the average salary range for a Assistant Culinary Manager in Riverside, CA, USA is $55,000 - $75,000 per year. This salary range may vary depending on education, skills, and experience.

Additional Information
University of California-Riverside is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedMay 24th, 2023
Apply BeforeJune 9th, 2026
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About University of California-Riverside

The University of California, Riverside is one of 10 universities within the prestigious University of California system, and the only UC located in Inland Southern California.

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