Sr. Executive Chef, Campus Restaurants

Welcome to the University of California, Berkeley, where we empower excellence and foster innovation in all aspects of campus life. We are currently seeking a highly skilled and passionate Senior Executive Chef to join our dynamic team and lead our campus restaurants to new heights. As the Sr. Executive Chef, you will have the unique opportunity to showcase your culinary expertise and creativity while overseeing a diverse range of dining establishments that cater to our vibrant and diverse community. If you have a deep love for food, a drive for excellence, and a commitment to creating exceptional dining experiences, we encourage you to apply for this exciting position. Read on to learn more about the required qualifications for this role.

1. Develop and implement innovative menus and dining concepts that align with the mission and values of the University of California, Berkeley.
2. Lead and mentor a team of chefs, cooks, and kitchen staff to ensure high-quality food production and exceptional customer service.
3. Oversee the daily operations of multiple dining establishments on campus, including menu planning, food preparation, and inventory management.
4. Maintain a high standard of food safety and sanitation in all kitchen and dining areas, in compliance with state and federal regulations.
5. Collaborate with other departments on campus to create special event menus and catered meals for university functions.
6. Monitor food costs and ensure that all dining establishments operate within budgetary constraints.
7. Stay updated on current food trends and incorporate them into menu development to attract and retain a diverse customer base.
8. Foster a positive and inclusive work environment, promoting teamwork, open communication, and professional growth for all kitchen staff.
9. Conduct regular performance evaluations and provide feedback and coaching to kitchen staff to maintain a high level of performance and productivity.
10. Represent the university at culinary events and conferences, showcasing the excellence of our dining establishments and promoting the university's brand.
11. Maintain relationships with vendors and suppliers, negotiating contracts and pricing to ensure the best quality and value for the university.
12. Attend regular meetings with university officials to provide updates on dining operations, address any concerns, and make recommendations for improvement.

According to JobzMall, the average salary range for a Sr. Executive Chef, Campus Restaurants in Campus-Berkeley, Irvine, CA 92612, USA is $85,000-$120,000 per year. This may vary depending on the specific company, experience, and location.

The University of California, Berkeley (UC Berkeley, Berkeley, Cal, or California) is a public research university in Berkeley, California. Founded in 1868, it is the oldest of the ten campuses of the University of California. Berkeley has been ranked by numerous major education publications as among the top 10 universities in the world.