
Supervisor Food Service - Dietary
UNC Health Care is seeking an experienced Supervisor Food Service - Dietary to join our Food and Nutrition team. This role is responsible for managing the day-to-day operations of the food service department, which includes providing oversight to staff, ensuring safety and sanitation standards are met, and maintaining regulatory compliance. The successful candidate must have strong leadership and organizational skills, as well as the ability to work in a fast-paced environment. If you are an individual with a desire to make a difference in the lives of our patients, this may be the opportunity for you.To be successful in this role, you must possess a minimum of 2 years of experience in a supervisory role in a health care food service setting, as well as a Food Safety Manager’s Certificate. In addition, you must demonstrate strong communication skills, both written and verbal, and have the ability to maintain a high level of professionalism. If you possess the necessary experience and skills to excel in this role, we look forward to hearing from you.
Responsibilities:
- Oversee day-to-day operations of the food service department
- Provide oversight to staff and ensure safety and sanitation standards are met
- Maintain regulatory compliance
- Demonstrate strong communication skills, both written and verbal
- Maintain a high level of professionalism
- Implement policy and procedures to ensure optimal service and quality
- Manage the budget and analyze trends in order to make cost-effective decisions
- Ensure all staff is properly trained in food safety and sanitation protocols
- Monitor and evaluate staff performance
- Develop and implement strategies to improve operational efficiency and customer satisfaction
Ability To Work Independently And As Part Of A Team
High School Diploma Or Equivalent
Excellent Organizational Skills
Ability To Read And Follow Recipes
Previous Experience In A Dietary Or Food Services Setting
Knowledge Of Dietetic Principles
Ability To Effectively Communicate With Staff
Ability To Lift And Carry Up To Pounds.
Budgeting
Quality Assurance
Training
Troubleshooting
Planning
Scheduling
Cooking
Hiring
organizing
Ordering
Coordinating
Managing
Supervising
Motivating
Sanitizing
Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Attention to detail
Teamwork
Adaptability
According to JobzMall, the average salary range for a Supervisor Food Service - Dietary in Raleigh, NC, USA is $33,000 to $41,000 per year. This range is based off of salaries reported for similar positions in the area. The exact salary for a Supervisor Food Service - Dietary will vary based on experience, qualifications, and other factors.
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UNC Health is a not-for-profit medical system owned by the State of North Carolina and based in Chapel Hill, North Carolina at the University of North Carolina at Chapel Hill. It provides services throughout the Research Triangle and North Carolina. UNC Health was created in 1998, when the North Carolina General Assembly passed legislation that established the UNC Health Care System, bringing under one entity UNC Hospitals and the clinical programs of the UNC School of Medicine.

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