Food Service Manager

Welcome to UCLA's Food Service team! We are seeking a highly motivated and experienced Food Service Manager to join our dynamic and diverse community. As the Food Service Manager, you will oversee the day-to-day operations and management of our various dining facilities on campus. This is an exciting opportunity to lead a team, ensure top-notch quality of food and service, and contribute to the overall dining experience for our students, faculty, and staff. To excel in this role, you must have a passion for food and customer service, strong leadership skills, and a proven track record of success in a similar role. If you are a driven individual with a love for food and a passion for creating a positive dining experience, we encourage you to apply for this position and become part of our team at UCLA.

1. Oversee the day-to-day operations of multiple dining facilities on campus, including managing staff, monitoring inventory, and ensuring compliance with health and safety regulations.
2. Develop and implement strategies to improve the overall dining experience for students, faculty, and staff, including menu planning, special events, and promotions.
3. Train, coach, and mentor staff to ensure a high level of customer service and food quality.
4. Monitor and analyze financial data to make informed decisions regarding budgeting, purchasing, and pricing.
5. Collaborate with other departments and stakeholders to ensure seamless coordination and execution of events and special functions.
6. Conduct regular inspections and audits to maintain high standards of cleanliness and food safety.
7. Resolve any customer complaints or issues in a timely and professional manner.
8. Stay updated on industry trends and best practices, and make recommendations for improvement and innovation.
9. Create and maintain strong relationships with vendors and suppliers to ensure timely and quality delivery of goods.
10. Develop and implement policies and procedures to increase efficiency and productivity within the dining facilities.

According to JobzMall, the average salary range for a Food Service Manager is $46,000 to $70,000 per year. However, salaries can vary greatly depending on factors such as location, experience, and the size and type of establishment where the manager is employed. Some managers may also receive additional benefits such as bonuses, health insurance, and retirement plans.

UCLA offers a combination that’s rare, especially among public research universities. The breadth, depth and inspired excellence among academic programs—from the visual and performing arts to the humanities, social sciences, STEM disciplines and health sciences—add up to endless opportunity. The location is unmatched: a campus that is unexpectedly picturesque and compact, set in a thriving and diverse global city.