Food Service Manager

Welcome to UCLA Dining Services! We are currently seeking a dynamic and experienced Food Service Manager to join our team. As the Food Service Manager, you will play a crucial role in providing quality and diverse dining options for our students, faculty, and staff. This is an exciting opportunity for someone who is passionate about food, customer service, and leadership. If you are a team player, detail-oriented, and have a strong background in food service management, we encourage you to apply. Join us in creating a memorable dining experience for the UCLA community.

1. Oversee all aspects of food service operations, including menu planning, food preparation, and service.
2. Ensure compliance with food safety and sanitation standards, as well as state and federal regulations.
3. Hire, train, and supervise a team of food service staff, including chefs, servers, and kitchen assistants.
4. Develop and implement strategies to improve the dining experience for students, faculty, and staff.
5. Monitor inventory levels and collaborate with vendors to ensure timely and cost-effective procurement of food and supplies.
6. Maintain a clean and organized dining area, including tables, chairs, and serving stations.
7. Collaborate with other departments to plan and execute special events, such as theme nights and holiday celebrations.
8. Communicate with customers to address any complaints or concerns and ensure high levels of customer satisfaction.
9. Prepare and manage budgets, including forecasting and controlling costs.
10. Stay updated on industry trends and best practices in food service management, and make recommendations for improvements and new initiatives.
11. Work closely with the marketing team to promote dining services and increase customer engagement.
12. Uphold UCLA's values and mission, and promote a positive and inclusive work environment.
13. Conduct performance evaluations and provide ongoing training and development opportunities for staff.
14. Ensure compliance with all university policies and procedures related to human resources, financial management, and operations.
15. Foster a culture of teamwork, collaboration, and accountability within the dining services team.

According to JobzMall, the average salary range for a Food Service Manager in Los Angeles, CA, USA is $45,000-$75,000 per year. However, salaries can vary depending on factors such as experience, education, and the type of establishment. Food Service Managers in upscale restaurants or hotels may earn a higher salary, while those in smaller, independent eateries may earn less. Additionally, managers with more experience and a proven track record of success may also command a higher salary.

UCLA offers a combination that’s rare, especially among public research universities. The breadth, depth and inspired excellence among academic programs—from the visual and performing arts to the humanities, social sciences, STEM disciplines and health sciences—add up to endless opportunity. The location is unmatched: a campus that is unexpectedly picturesque and compact, set in a thriving and diverse global city.