Are you a passionate cook with a love for creating delicious meals for others? Do you thrive in a fast-paced environment and enjoy working with a diverse team? If so, we have an exciting opportunity for you at UCLA as a Catering Cook. As a member of our culinary team, you will have the opportunity to showcase your skills and help us provide top-notch catering services to the UCLA community. We are seeking a highly motivated individual with experience in catering or banquet cooking, a strong attention to detail, and a dedication to providing exceptional customer service. If this sounds like you, we encourage you to apply and become a part of our dynamic team!
- Prepare and cook meals for large-scale events and catering orders according to set recipes and standards
- Collaborate with the catering team to plan and execute menus for various events and occasions
- Ensure all food items are prepared and presented in a timely and efficient manner
- Maintain high levels of food quality and consistency in taste, presentation, and portioning
- Comply with all food safety and sanitation regulations to ensure a safe and clean work environment
- Monitor inventory levels and communicate any shortages or needs to the catering manager
- Adhere to budgetary guidelines and minimize food waste
- Assist in the setup and breakdown of catering events as needed
- Maintain a positive and professional attitude while working in a fast-paced, high-pressure environment
- Communicate effectively with team members and other departments to ensure a smooth and successful event experience for clients and guests
- Continuously seek opportunities to improve and enhance the catering menu and services
- Provide exceptional customer service and address any customer concerns or feedback in a timely and satisfactory manner.
Culinary Experience: A Minimum Of 3 Years Working As A Cook In A Professional Kitchen, With Experience In Catering Preferred.
Knowledge Of Food Safety: Understanding Of Proper Food Handling, Storage, And Sanitation Procedures To Maintain A Clean And Safe Work Environment.
Ability To Multitask: Must Be Able To Work In A Fast-Paced Environment And Handle Multiple Tasks Simultaneously, Such As Prepping, Cooking, And Plating Dishes.
Teamwork Skills: Strong Communication And Collaboration Skills To Work Effectively With Other Team Members And Assist With Event Set-Up And Breakdown.
Creativity And Flexibility: Ability To Create And Adapt Menus To Meet Clients' Dietary Restrictions And Preferences, As Well As Work With Changing Event Schedules And Last-Minute Requests.
Time Management
Multitasking
Presentation skills
Teamwork
food preparation
Knife skills
recipe development
Menu Planning
Ingredient Sourcing
Culinary Techniques
Sanitation And Hygiene
Communication
Conflict Resolution
Leadership
Time management
creativity
Organization
Teamwork
Adaptability
Problem-Solving
Empathy
According to JobzMall, the average salary range for a Catering Cook is $12-$18 per hour. However, this can vary depending on factors such as location, experience, and the type of catering company. Some high-end catering companies may pay their cooks a higher salary.
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UCLA offers a combination that’s rare, especially among public research universities. The breadth, depth and inspired excellence among academic programs—from the visual and performing arts to the humanities, social sciences, STEM disciplines and health sciences—add up to endless opportunity. The location is unmatched: a campus that is unexpectedly picturesque and compact, set in a thriving and diverse global city.
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