
Director - Food & Nutrition Services
Welcome to UCHealth, where we strive to provide exceptional healthcare services to our community. We are currently seeking a dedicated and experienced Director of Food & Nutrition Services to join our team. As the Director, you will play a crucial role in ensuring our patients and staff receive top-quality nourishment and care. We are looking for an individual with a passion for food and nutrition, strong leadership skills, and a commitment to providing the best dining experience for all. If you are ready to make a positive impact on our healthcare community, we encourage you to apply.
- Oversee and manage all aspects of the food and nutrition services department at UCHealth.
- Develop and implement policies and procedures to ensure high-quality dining experiences for patients and staff.
- Create and maintain a positive and welcoming environment for all individuals utilizing the food and nutrition services.
- Hire, train, and supervise a team of food service staff, including chefs, cooks, and dietary aides.
- Ensure all food and nutrition services meet regulatory and safety standards.
- Collaborate with other departments to develop specialized menus for patients with dietary restrictions or specific nutritional needs.
- Monitor and control food and labor costs to maintain budgetary guidelines.
- Stay up-to-date with industry trends and advancements in food and nutrition to continuously improve services.
- Conduct regular evaluations and performance reviews for staff to promote growth and development.
- Foster a culture of exceptional customer service and satisfaction among food and nutrition services staff.
- Act as a liaison between the department and other healthcare professionals to ensure efficient and effective communication.
- Handle and resolve any customer complaints or concerns regarding food and nutrition services.
- Maintain inventory and ensure proper storage and sanitation of all food and supplies.
- Develop and implement initiatives to promote healthy eating habits and overall wellness.
- Participate in strategic planning and goal-setting for the food and nutrition services department.
- Maintain accurate records and reports related to department performance and budgetary expenditures.
- Attend and actively participate in meetings and committees related to food and nutrition services.
- Comply with all healthcare and food service regulations and standards.
- Continuously evaluate and improve processes and procedures to enhance the overall dining experience for patients and staff.
- Lead by example and promote a positive and collaborative work environment.
Bachelor's Degree In Nutrition, Dietetics, Food Service Management, Or Related Field.
Minimum Of 5 Years Of Experience In A Leadership Role Within A Healthcare Food Service Department.
Registered Dietitian (Rd) Or Certified Dietary Manager (Cdm) Certification.
Strong Knowledge Of Federal, State, And Local Regulations Related To Food Service And Nutrition.
Excellent Communication, Budget Management, And Team-Building Skills.
Budgeting
Strategic Planning
Vendor Management
Management
Leadership
customer service
Quality Control
Team Building
Food safety
Culinary Knowledge
Menu Development
Nutrition Assessment
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
flexibility
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Director - Food & Nutrition Services in Aurora, CO, USA is between $81,000 and $119,000 per year. This range can vary depending on factors such as experience, education, and the specific job responsibilities of the director.
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UCHealth is a not-for-profit health care system, headquartered in Aurora, Colorado, that includes hospitals and facilities throughout Colorado. It also includes affiliated hospitals in Wyoming and Nebraska.

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