Senior Director, Food & Nutrition Services

Are you a seasoned leader with a passion for improving the health and well-being of others through food and nutrition? The Ohio State University is seeking a dynamic and experienced individual to join our team as the Senior Director of Food & Nutrition Services. In this role, you will have the opportunity to shape and elevate our university's food and nutrition services, impacting the lives of our diverse student body and staff. We are looking for a motivated and collaborative leader who possesses a strong background in food service management and a deep understanding of nutrition principles. If you are ready to make a meaningful impact in a fast-paced and innovative environment, we invite you to apply for this exciting opportunity.

1. Develop and implement strategic plans and initiatives for the university's food and nutrition services, aligned with the overall mission and goals of the university.
2. Oversee and manage the daily operations of all food and nutrition services on campus, including dining halls, cafeterias, and catering services.
3. Hire, train, and supervise a team of food service managers and staff to ensure high-quality and efficient service delivery.
4. Monitor and analyze financial data to make informed decisions and recommendations for improving the financial performance of the food and nutrition services department.
5. Collaborate with various departments and stakeholders within the university to identify and address the unique nutritional needs and preferences of the diverse student and staff population.
6. Ensure compliance with all relevant health and safety regulations, as well as university policies and procedures.
7. Keep abreast of industry trends and developments in food service management and nutrition, and make recommendations for incorporating new ideas and techniques into the university's food and nutrition services.
8. Foster a positive and inclusive work environment for all employees, promoting professional growth and development opportunities.
9. Develop and maintain strong relationships with vendors and suppliers to negotiate contracts and ensure the best pricing and quality of products.
10. Represent the university's food and nutrition services in various meetings, events, and conferences, both internally and externally.
11. Continuously seek feedback from students and staff on food and nutrition services to identify areas for improvement and implement necessary changes.
12. Develop and manage budgets for food and nutrition services, ensuring responsible and efficient use of resources.
13. Conduct performance evaluations and provide regular feedback and coaching to staff to encourage professional growth and maintain high standards of service.
14. Stay updated on the latest nutrition research and guidelines to ensure that the university's food and nutrition services are promoting healthy eating habits and meeting nutritional standards.
15. Collaborate with marketing and communications teams to develop and implement effective marketing strategies to promote food and nutrition services to the university community.

According to JobzMall, the average salary range for a Senior Director, Food & Nutrition Services in Columbus, OH, USA is $88,000 to $140,000 per year. This range can vary depending on factors such as the size and type of organization, years of experience, and additional certifications or qualifications.

The Ohio State University is a public research university in Columbus, Ohio. Founded in 1870 as a land-grant university and the ninth university in Ohio with the Morrill Act of 1862, the university was originally known as the Ohio Agricultural and Mechanical College. Ohio State is home to the Wexner Medical Center and world-class graduate and undergraduate programs.