
Director, Food Service & Freestyle Innovation
Welcome to The Coca-Cola Company, where we are dedicated to providing innovative and delicious food and beverage options to our customers around the world. We are currently seeking a highly skilled and experienced Director of Food Service & Freestyle Innovation to join our team and lead our efforts in developing and implementing new and exciting food service strategies. If you are passionate about food and beverage innovation, have a strong business acumen, and thrive in a fast-paced and collaborative environment, we encourage you to apply for this exciting opportunity. Join us and help us continue to bring joy and refreshment to people's lives.
- Develop and implement innovative food and beverage strategies for The Coca-Cola Company's food service offerings.
- Lead and manage a team of food and beverage professionals in developing and executing new and exciting food service concepts.
- Conduct market research and stay up-to-date on industry trends to drive food service innovation.
- Collaborate with cross-functional teams to ensure the successful launch and implementation of new food service initiatives.
- Analyze sales data and consumer feedback to continuously improve and refine food service offerings.
- Create and manage budgets, forecasts, and financial plans for food service innovation projects.
- Build and maintain relationships with key partners and stakeholders to support the growth and success of food service initiatives.
- Develop and maintain a thorough understanding of the competitive landscape and identify opportunities for differentiation.
- Provide guidance and mentorship to team members, fostering a culture of growth and development.
- Ensure compliance with all food safety and regulatory standards in all food service offerings.
- Represent The Coca-Cola Company at industry events and conferences to showcase our food service innovations.
- Continuously seek out new and innovative food and beverage trends to incorporate into our food service offerings.
- Collaborate with marketing and communication teams to develop effective messaging and promotions for new food service offerings.
- Monitor and report on the performance of food service initiatives, identifying areas for improvement and implementing strategies for growth.
- Embody The Coca-Cola Company's values of integrity, diversity, and inclusion in all aspects of the role.
Extensive Experience In The Food And Beverage Industry, With A Focus On Innovation And Product Development.
Strong Leadership Skills And Proven Track Record Of Successfully Managing Cross-Functional Teams.
In-Depth Knowledge Of Market Trends And Consumer Insights In The Food Service Industry.
Proven Ability To Develop And Execute Strategic Plans To Drive Growth And Increase Market Share.
Excellent Communication And Presentation Skills, With The Ability To Effectively Collaborate With Internal And External Stakeholders At All Levels.
Strategic Planning
Supply Chain Management
Budget management
Leadership
Product design
customer service
Team Building
Brand management
Collaboration
Market analysis
Menu Development
Innovation
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Director, Food Service & Freestyle Innovation in Atlanta, GA, USA is $135,000 - $165,000 per year. This range can vary depending on factors such as the specific company, the candidate's level of experience and education, and the overall industry and market conditions. It is important to note that this is an estimate and the actual salary may be higher or lower.
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The Coca-Cola Company is an American multinational corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups. The company is best known for its flagship product Coca-Cola, invented in 1886 by pharmacist John Pemberton in Atlanta, Georgia.

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