What is the hiring process for Steak ‘n Shake?
The hiring process for Steak ‘n Shake typically involves the following steps: 1. Application: Candidates must submit an online job application or visit a local Steak ‘n Shake location to fill out a paper application. 2. Interview: Successful applicants will then be contacted for an in-person interview with a manager or other hiring representative. 3. Hiring Decision: After the interview, a hiring decision will be made and the applicant will be notified of the outcome. 4. Background Check: Steak ‘n Shake will conduct a background check on all successful applicants. 5. Job Offer: Once the background check is complete and approved, a job offer will be extended to the candidate.
Other Questions about Steak ‘n Shake
- What type of positions are available at Steak ‘n Shake?
Steak ‘n Shake offers a variety of positions, including restaurant crew, shift leader, assistant manager, and general manager. Additionally, they offer opportunities in corporate functions such as finance, IT, marketing, operations, and human resources.
- How do I apply for a job at Steak ‘n Shake?
You can apply for a job at Steak ‘n Shake by visiting their website at www.steaknshake.com. Once on the website, you can click on the “Careers” tab to view current job openings and submit an online application. You can also visit a Steak ‘n Shake restaurant in your area and inquire about job opportunities.
- Is there an age requirement to work at Steak ‘n Shake?
Steak 'n Shake does not have a specific age requirement to work in its restaurants. Generally, they will accept applications from those who are at least 16 years of age.
- Does Steak ‘n Shake provide employee benefits?
Yes, Steak 'n Shake provides a range of benefits for its employees, including health insurance, life insurance, disability insurance, paid time off, a 401(k) plan, and more.
- What is the typical pay rate for Steak ‘n Shake employees?
The typical pay rate for Steak 'n Shake employees can vary depending on the position. On average, cashiers typically make around $9.00 an hour, while cooks can make around $10.00 an hour. Managers can make anywhere from $35,000 to $45,000 a year.