Are you passionate about helping individuals lead healthier lives through proper nutrition? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you as a Dietitian 2 at the State of New York. In this role, you will utilize your expertise in nutrition to provide personalized dietary recommendations and support to clients. We are seeking a highly motivated and knowledgeable individual with a strong background in nutrition and a commitment to promoting wellness. If you have a passion for making a positive impact on the health and well-being of others, we encourage you to apply for this rewarding position.
- Conduct nutrition assessments and create personalized dietary plans for clients.
- Educate clients on proper nutrition and healthy eating habits.
- Provide ongoing support and guidance to clients in achieving their health and wellness goals.
- Collaborate with other healthcare professionals to ensure comprehensive and coordinated care for clients.
- Stay up-to-date on current nutrition research and guidelines to provide evidence-based recommendations.
- Maintain accurate and organized records of client progress and interactions.
- Communicate effectively with clients, colleagues, and other stakeholders to promote a positive and professional work environment.
- Participate in program development and implementation to enhance nutrition services.
- Adhere to ethical and professional standards in all interactions and decision-making.
- Continuously evaluate and improve upon services and practices to ensure high-quality care for clients.
- Represent the organization at conferences, workshops, and other events to promote nutrition education.
- Support and promote the overall mission and values of the organization.
- Maintain confidentiality of client information and adhere to all privacy laws and regulations.
- Adhere to all state and federal laws and regulations related to nutrition and healthcare.
- Participate in performance evaluations and professional development opportunities to continuously improve skills and knowledge.
Bachelor's Or Master's Degree In Nutrition Or Dietetics From An Accredited University.
Current Registration As A Dietitian With The Commission On Dietetic Registration (Cdr).
Minimum Of 2 Years Of Experience In Clinical Nutrition Or Public Health Nutrition.
Knowledge Of Federal And State Regulations Related To Nutrition And Dietetics.
Excellent Communication Skills And Ability To Work Collaboratively With Other Healthcare Professionals.
Food safety
Chronic disease management
Health education
nutrition education
medical nutrition therapy
Nutrient analysis
Meal Planning
Menu Development
Weight Management
Nutrition Assessment
Dietary Counseling
Communication
Conflict Resolution
Decision Making
Leadership
Time management
creativity
flexibility
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Dietitian 2 is $55,000-$85,000 per year. This may vary based on factors such as location, experience, and specific job responsibilities. Dietitians in higher positions, such as Dietitian 3 or senior positions, may earn higher salaries.
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New York is a state in the northeastern U.S., known for New York City and towering Niagara Falls. NYC’s island of Manhattan is home to the Empire State Building, Times Square and Central Park. The Brooklyn Bridge connects Manhattan with the borough of Brooklyn. The iconic Statue of Liberty stands in New York Harbor. To the east, Long Island has beaches, the Montauk Lighthouse, the ritzy Hamptons and Fire Island.

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