Manager, Food Services: Clinical Nutrition

Are you passionate about providing high-quality nutrition services to patients in a clinical setting? Are you a natural leader with exceptional organizational and communication skills? If so, we have an exciting opportunity for you to join our team as the Manager of Food Services: Clinical Nutrition at Saint Francis Health System.As the Manager of Food Services: Clinical Nutrition, you will oversee the daily operations of our clinical nutrition program, ensuring that our patients receive the best possible nutrition care during their stay with us. Your expertise in clinical nutrition, coupled with your strong leadership abilities, will be crucial in leading a team of dedicated professionals and implementing innovative strategies to enhance our services.To succeed in this role, you must have a Bachelor's degree in Food and Nutrition, Dietetics, or a related field, along with at least 5 years of experience in a clinical nutrition setting. A Registered Dietitian Nutritionist (RDN) certification and state licensure are also required. Additionally, we are looking for a candidate with excellent interpersonal skills and the ability to collaborate with various departments to provide a comprehensive and patient-centered approach to nutrition care.Join our dynamic team and make a meaningful difference in the lives of our patients through your expertise in clinical nutrition. Apply now to become a part of the Saint Francis Health System family.

1. Oversee the daily operations of the clinical nutrition program at Saint Francis Health System.
2. Ensure that all patients receive high-quality nutrition care during their stay at the hospital.
3. Use expertise in clinical nutrition to develop and implement innovative strategies to enhance the program.
4. Lead and manage a team of nutrition professionals, providing guidance, support, and direction.
5. Collaborate with other departments, such as nursing and dietary, to provide a comprehensive and patient-centered approach to nutrition care.
6. Develop and maintain relationships with external stakeholders, such as vendors and community organizations, to support the program.
7. Monitor and evaluate the program's effectiveness, making necessary adjustments to ensure optimal outcomes.
8. Develop and manage the program's budget, ensuring cost-effective and efficient operations.
9. Stay up-to-date with industry developments and best practices in clinical nutrition to continuously improve the program.
10. Ensure compliance with all relevant regulations and standards, including those set by state and federal agencies.
11. Conduct performance evaluations and provide ongoing training and development opportunities for staff.
12. Serve as a resource and mentor for staff, providing guidance and support for complex cases.
13. Maintain accurate records and documentation related to the program's operations, including patient care records and financial reports.
14. Collaborate with the marketing team to promote the program and educate the community about the importance of clinical nutrition.
15. Represent the program and the hospital at professional conferences and events to stay connected with industry trends and network with other professionals.

According to JobzMall, the average salary range for a Manager, Food Services: Clinical Nutrition in Tulsa, OK, USA is between $60,000 and $90,000 per year. However, this can vary depending on factors such as experience, education, and the specific company or organization.

Saint Francis Health System is an integrated health system in Tulsa, Oklahoma, with an emphasis on a complete continuum of care. With more than 10,000 employees, 1,000 physicians and 90 locations, Saint Francis Health System provides the community's largest network of healthcare services.