Sous Chef

Are you ready to embark on an exciting culinary adventure? Look no further! Royal Caribbean Cruises is seeking a talented Sous Chef to join our team. As a Sous Chef, you will have the opportunity to showcase your culinary skills on the high seas, creating unforgettable dining experiences for our guests. We are looking for a passionate and experienced individual who is ready to take on the challenge of bringing our culinary offerings to the next level. Join us and be part of a dynamic team that is committed to delivering exceptional cuisine and service.

1. Create and execute innovative and high-quality menus for all dining venues on board the cruise ship.
2. Manage and oversee the daily operations of the galley, including food preparation, cooking, and plating.
3. Train and mentor junior chefs and kitchen staff, ensuring consistency and quality in all dishes.
4. Collaborate with the Executive Chef to develop new dishes and menus that meet the needs and preferences of guests.
5. Monitor and maintain inventory levels of food and supplies, ensuring efficient use and minimizing waste.
6. Adhere to all food safety and sanitation standards, ensuring a clean and safe working environment.
7. Work closely with other departments, such as food and beverage and purchasing, to ensure smooth and efficient operations.
8. Continuously strive to improve and enhance the culinary offerings on board, keeping up with industry trends and guest feedback.
9. Assist in the planning and execution of special events and themed dinners on board.
10. Maintain a positive and professional attitude, leading by example and promoting teamwork among kitchen staff.
11. Ensure compliance with company policies and procedures, as well as all local and international food regulations.
12. Communicate effectively with guests, providing excellent customer service and responding to any special requests or dietary restrictions.
13. Participate in regular training and development programs to enhance culinary skills and knowledge.
14. Adhere to budgetary guidelines and control costs while maintaining high-quality standards.
15. Perform any other duties as assigned by the Executive Chef or other senior management.

According to JobzMall, the average salary range for a Sous Chef in Santiago, Santiago Metropolitan Region, Chile is between $550,000 CLP to $800,000 CLP per month. This equates to approximately $880 USD to $1,280 USD per month. However, salary can vary depending on factors such as experience, qualifications, and the specific restaurant or establishment. Some high-end restaurants may pay higher salaries for experienced Sous Chefs.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.