Sous Chef

Welcome to Royal Caribbean Cruises, where we are dedicated to providing exceptional culinary experiences to our guests on board our luxurious ships. We are seeking a talented Sous Chef to join our team and assist in leading our culinary department in delivering top-notch cuisine. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, while traveling to exotic destinations around the world. We are looking for a passionate and experienced individual who possesses a strong work ethic, exceptional leadership skills, and a love for creating delicious dishes. If you have a passion for the culinary arts, a desire to continuously learn and grow, and are ready for an exciting adventure at sea, then we want you on our team!

1. Lead and manage the culinary team to ensure the provision of exceptional dining experiences for guests on board Royal Caribbean Cruises.
2. Assist in the planning and execution of menus, ensuring high-quality and flavorful dishes are served to guests.
3. Work closely with the Executive Chef to maintain inventory levels and control food costs.
4. Train and develop team members to maintain high standards of food preparation and presentation.
5. Monitor and maintain hygiene and safety standards in the kitchen and dining areas.
6. Collaborate with other departments to ensure smooth operation and delivery of guest services.
7. Continuously seek innovative and creative ways to enhance the dining experience for guests.
8. Keep up to date with industry trends and incorporate them into menu planning and food preparation.
9. Maintain a positive and professional attitude at all times, leading by example for the rest of the team.
10. Foster a positive and collaborative work environment, promoting teamwork and open communication.
11. Conduct performance evaluations and provide feedback to team members.
12. Handle and resolve any guest complaints or issues related to food or dining experiences.
13. Maintain and update necessary records, such as inventory, food orders, and staff schedules.
14. Adhere to company policies and procedures, as well as health and safety regulations.
15. Continuously strive to exceed guest expectations and maintain the high standards of Royal Caribbean Cruises.

According to JobzMall, the average salary range for a Sous Chef in Dubai - United Arab Emirates is between AED 7,500 to AED 15,000 per month. This is equivalent to approximately $2,042 to $4,084 USD per month. However, salaries may vary depending on factors such as experience, qualifications, and the specific establishment or company. Additionally, some Sous Chefs may also receive benefits such as housing, transportation, and bonuses.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.