Sous Chef

Are you a passionate and skilled culinary professional looking for an exciting opportunity to showcase your talents while traveling the world? Look no further! Royal Caribbean Cruises is seeking a talented Sous Chef to join our dynamic team onboard our luxurious cruise ships. As a Sous Chef, you will play a crucial role in delivering exceptional dining experiences to our guests, while working alongside a diverse and talented team. Join us and take your culinary career to new heights!

1. Collaborate with Executive Chef to develop and execute menus that showcase the diverse flavors and culinary traditions of the destinations visited by the cruise ship.
2. Manage and lead a team of cooks and other kitchen staff, ensuring efficient and effective operation of the galley.
3. Supervise food preparation and presentation, ensuring that all dishes meet high standards of quality and taste.
4. Monitor inventory levels and place orders for necessary ingredients and supplies.
5. Train and mentor junior kitchen staff, providing guidance and support to help them improve their skills and excel in their roles.
6. Maintain a clean, safe, and organized kitchen environment, adhering to all health and safety regulations.
7. Adapt to changing menus and dietary restrictions to accommodate guests' needs and preferences.
8. Collaborate with other departments, such as the dining room and bar, to ensure seamless service and guest satisfaction.
9. Stay updated on current culinary trends and techniques, and incorporate them into menu planning and execution.
10. Maintain cost control measures to meet budgetary requirements and maximize profitability.
11. Act as a brand ambassador, representing the company and upholding its standards of excellence in all interactions with guests and colleagues.
12. Participate in onboard events and activities, such as cooking demonstrations and special theme nights, to engage with guests and enhance their overall experience.
13. Continuously strive for improvement and innovation in all aspects of the culinary operations onboard.
14. Adhere to company policies and procedures, including those related to safety, sanitation, and environmental protection.
15. Willingness to travel and work for extended periods of time in a fast-paced and dynamic environment.

According to JobzMall, the average salary range for a Sous Chef in Galveston, TX, USA is $38,000-$53,000 per year. However, this can vary depending on factors such as experience, location, and the specific restaurant or establishment the Sous Chef is working for. Some Sous Chefs may also receive additional benefits such as bonuses, health insurance, and paid time off.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.