Sous Chef

Welcome to Royal Caribbean Cruises! We are currently seeking a talented and experienced Sous Chef to join our dynamic culinary team. As a Sous Chef, you will have the opportunity to showcase your creativity and passion for cooking while traveling to exciting destinations around the world. We are looking for a highly skilled individual with a strong culinary background and a desire to provide exceptional culinary experiences for our guests. If you have a love for food, a keen eye for detail, and a willingness to learn and grow, we would love to have you on board. Join us and be a part of an unforgettable culinary journey with Royal Caribbean Cruises.

1. Develop creative and innovative menu items that showcase your culinary skills and cater to a diverse range of guests.
2. Collaborate with the Executive Chef to ensure the smooth operation of the kitchen and maintain high-quality standards of food preparation and presentation.
3. Oversee the preparation, cooking, and plating of all dishes, ensuring they are executed to the highest standards and within a timely manner.
4. Train and mentor junior kitchen staff, providing guidance and support to help them develop their culinary skills and grow within the company.
5. Ensure proper storage, labeling, and rotation of all food products to maintain freshness and prevent waste.
6. Monitor and maintain inventory levels, placing orders for supplies and ingredients as needed.
7. Follow all food safety and sanitation guidelines, ensuring a clean and safe work environment at all times.
8. Utilize cost-effective cooking techniques to maximize profitability without compromising on quality.
9. Collaborate with other departments to create themed menus and special dining experiences for guests.
10. Stay updated on current food trends and incorporate them into menu planning and development.
11. Conduct regular menu tastings to gather feedback and make necessary adjustments to improve guest satisfaction.
12. Participate in onboard events and activities, showcasing your culinary skills and interacting with guests to provide a memorable dining experience.
13. Lead by example and maintain a positive attitude and professional demeanor at all times.
14. Adhere to company policies and procedures, including dress code and grooming standards.
15. Continuously strive for excellence and actively seek opportunities for personal and professional growth within the company.

According to JobzMall, the average salary range for a Sous Chef in Tampa, FL, USA is between $40,000 and $60,000 per year. However, this can vary depending on factors such as experience, education, and the specific restaurant or establishment the Sous Chef is working for. Some high-end restaurants may offer a higher salary for experienced Sous Chefs, while smaller establishments may offer a lower salary. Additionally, bonuses and benefits may also affect the overall salary of a Sous Chef in Tampa.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.