Pastry Chef

Welcome to Royal Caribbean Cruises, where we strive to provide our guests with the ultimate culinary experience on board our luxurious ships. As a Pastry Chef, you will play an integral role in creating delightful desserts and pastries for our guests to indulge in while enjoying their vacation at sea. We are looking for a highly skilled and creative individual who is passionate about pastry making and has a strong attention to detail. If you have a love for the ocean and a love for creating delicious treats, then we want you to join our team!

1. Create and design unique and delicious dessert and pastry menus for our guests to enjoy on board our ships.
2. Ensure that all pastries and desserts meet our high standards of quality, taste, and presentation.
3. Manage inventory and ordering of ingredients and supplies needed for pastry making.
4. Train and supervise pastry staff to ensure consistency and excellence in all pastry creations.
5. Maintain a clean and organized pastry kitchen, following all health and safety guidelines.
6. Collaborate with other culinary team members to develop cohesive and complementary menus.
7. Stay updated on current food trends and incorporate them into pastry offerings.
8. Work closely with the Food and Beverage Director to manage costs and budget for the pastry department.
9. Communicate with guests and address any dietary restrictions or special requests for pastries.
10. Continuously strive to improve and innovate pastry offerings to enhance the overall guest experience.
11. Maintain a positive and professional attitude while working in a fast-paced, high-pressure environment.
12. Adhere to all company policies and procedures, including food handling and safety guidelines.
13. Act as an ambassador for the Royal Caribbean brand, promoting our commitment to providing exceptional culinary experiences.
14. Collaborate with the entire culinary team to ensure a seamless and enjoyable experience for our guests.
15. Attend training and development programs to enhance pastry making skills and stay updated on industry trends.

According to JobzMall, the average salary range for a Pastry Chef in Orlando, FL, USA is between $35,000 and $55,000 per year. However, this can vary depending on factors such as experience, education, and the specific employer. Some Pastry Chefs in the Orlando area may make more or less than this range.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.