Executive Chef

Welcome aboard the Royal Caribbean Cruises team, where we strive to provide exceptional dining experiences for our guests. We are currently seeking a skilled and passionate Executive Chef to join our culinary team and lead our onboard restaurants to new heights. As an Executive Chef, you will have the opportunity to showcase your creativity, leadership skills, and culinary expertise while traveling to exotic destinations around the world. We are looking for a highly motivated individual with a strong work ethic and a commitment to delivering top-notch cuisine to our guests. If you have a passion for cooking, a proven track record in high-end restaurants or hotels, and are ready for an exciting and rewarding career at sea, we want to hear from you.

1. Develop and execute menus that align with the company's culinary standards and cater to the preferences of our diverse guest base.
2. Manage a team of chefs and kitchen staff, providing guidance, training, and support to ensure high-quality food production and service.
3. Oversee the ordering, receiving, and inventory of food and ingredients, ensuring proper storage and handling to maintain freshness and quality.
4. Maintain and monitor kitchen equipment, ensuring its proper function and addressing any maintenance or repair needs.
5. Work closely with other departments to ensure seamless coordination and delivery of exceptional dining experiences for guests.
6. Stay updated on industry trends, techniques, and best practices to continuously enhance the dining offerings onboard.
7. Adhere to food safety and sanitation standards, ensuring compliance with all regulations and guidelines.
8. Monitor food costs and work within budget constraints to maximize profitability without compromising on quality.
9. Foster a positive and collaborative work environment, promoting teamwork and effective communication among kitchen staff.
10. Represent the company and its culinary offerings to guests, providing a memorable and enjoyable dining experience.
11. Maintain a high level of professionalism and uphold the company's values and standards at all times.
12. Be prepared to work long hours and adapt to changing schedules and demands to meet the needs of our guests and the ship's itinerary.

According to JobzMall, the average salary range for a Executive Chef in New York, NY, USA is between $67,000 - $110,000 per year. Factors such as experience, location, and the type of establishment can also impact salary.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.