
Restaurant Assistant General Manager
Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests. The AGM holds the title of master motivator, coach, and delegator of duties for at least one department/cost center. The AGM shares responsibility with the GM for the total operations of the restaurant and profit & loss.
Serv Safe certified recommended & state and local alcohol enforcement where applicable.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.
Reliable transportation required.
Customer Relationship Management
Time Management
Record Keeping Skills
Coaching and mentoring skills
Results Oriented
Verbal communication
written communication
Attention to detail
Adaptability
Multi-tasking
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Red Robin Gourmet Burgers and Brews, or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. Red Robin's headquarters are in Greenwood Village, Colorado.

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