Red Lobster

What safety measures does Red Lobster take to protect employees?

Red Lobster takes a number of measures to protect the safety of its employees, including: -Providing protective equipment such as face masks, gloves and aprons for food preparation and handling -Regularly cleaning and disinfecting surfaces that are frequently touched -Enforcing social distancing guidelines in the workplace -Implementing contactless payment methods -Encouraging employees to stay home if they are feeling sick -Providing training on proper hygiene and safety protocols