Nutrition Attendant

Welcome to Providence St. Patrick Hospital, where we are dedicated to providing exceptional care to our patients. We are currently seeking a compassionate and knowledgeable Nutrition Attendant to join our team. As a Nutrition Attendant, you will play a crucial role in ensuring our patients receive the proper dietary support for their recovery. We are looking for someone who is passionate about nutrition and has excellent communication and organizational skills. If you are a team player with a desire to make a positive impact in the lives of others, we encourage you to apply.

1. Provide excellent customer service by warmly welcoming and greeting patients and their families, and ensuring their needs and concerns are addressed.
2. Assist with meal service by accurately and efficiently delivering meals to patients' rooms according to their prescribed dietary restrictions.
3. Communicate with patients and their families to understand and accommodate any special dietary needs or preferences.
4. Collaborate with the healthcare team to ensure patients' nutritional needs are met and any dietary concerns are addressed.
5. Maintain accurate records of patients' dietary orders, meal intake, and any dietary supplements or restrictions.
6. Follow all safety and sanitation guidelines to ensure food is handled and stored properly.
7. Monitor and restock nutritional supplies and ensure appropriate inventory levels are maintained.
8. Participate in departmental meetings and training sessions to stay updated on nutrition and dietary guidelines and procedures.
9. Provide support and assistance to the dietary team when needed, including dishwashing, food prep, and cleaning of the dining and kitchen areas.
10. Maintain a positive and professional attitude while working in a fast-paced and dynamic healthcare environment.
11. Uphold the hospital's mission and values, and adhere to all policies and procedures.
12. Continuously strive to improve patient satisfaction by seeking feedback and implementing improvements in the nutritional services provided.
13. Demonstrate sensitivity and empathy towards patients and their families, and maintain confidentiality at all times.
14. Act as a role model for other team members by exhibiting a strong work ethic, professionalism, and dedication to providing exceptional patient care.
15. Attend and participate in continuing education programs to stay informed about the latest advancements and best practices in nutrition and dietary services.

According to JobzMall, the average salary range for a Nutrition Attendant in Seattle, WA, USA is $35,000 - $45,000 per year. This may vary depending on experience, education, and the specific job responsibilities of the individual.

Providence Health & Services in Montana is a not-for-profit network of hospitals, physicians, clinics, care centers, hospice and home health programs, and diverse community services across western Montana. With more than 40 clinics, two hospitals and over 2,000 caregivers statewide, their health and services organizations work together to provide quality care to those in need.