Providence St. Patrick Hospital

Food Service Attendant

Providence St. Patrick Hospital

Everett, WA, USA
Full-TimeDepends on ExperienceEntry LevelHigh school or equivalent
Job Description

Providence St. Patrick Hospital is seeking an enthusiastic and customer-oriented Food Service Attendant to join our team. As a Food Service Attendant, you will be responsible for providing outstanding customer service by preparing and serving quality food to customers in a timely manner. You will also be responsible for ensuring the cleanliness and sanitation of the restaurant.The ideal candidate for this position must be passionate about customer service and have excellent communication skills with the ability to interact with customers in a friendly and professional manner. We are looking for someone who is organized and detail-oriented with the ability to multi-task and work in a fast-paced environment. The successful candidate must also possess a high school diploma or GED, as well as at least one year of prior experience in food service.

Responsibilities:

  1. Prepare and serve quality food to customers in a timely manner.
  2. Ensure the cleanliness and sanitation of the restaurant.
  3. Provide outstanding customer service.
  4. Interact with customers in a friendly and professional manner.
  5. Maintain organized workspace and adhere to safety standards.
  6. Monitor food inventory and ensure adequate supplies.
  7. Follow food safety guidelines and adhere to proper storage procedures.
  8. Assist in food preparation as needed.
  9. Perform cashier duties as needed.
  10. Operate kitchen equipment as required.
  11. Answer customer questions and address any concerns.
  12. Report any maintenance needs to the supervisor.
Where is this job?
This job is located at Everett, WA, USA
Job Qualifications
  • -High School Diploma Or Equivalent

  • -Ability To Multi-Task And Work In A Fast-Paced Environment

  • -Computer Literacy

  • -Good Communication And Customer Service Skills

  • -Basic Food Preparation Knowledge

  • -Knowledge Of Health And Safety Procedures

  • -Ability To Lift Up To Pounds

  • -Previous Experience In A Food Service Setting

Required Skills
  • Inventory Management

  • Scheduling

  • Cooking

  • customer service

  • Cash Handling

  • Record keeping

  • Food safety

  • Cleaning

  • food preparation

  • Multi-tasking

  • Order Taking

  • Sanitization

  • Food Packaging

  • Food Serving

  • Food Stocking

Soft Skills
  • Communication

  • Leadership

  • Time management

  • Interpersonal Skills

  • creativity

  • self-motivation

  • Critical thinking

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Food Service Attendant in Everett, WA, USA is between $11.00 and $14.00 per hour. The median wage for this position is $12.50 per hour. Factors such as experience, education, and job duties will affect the wages for this position.

Additional Information
Providence St. Patrick Hospital is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedAugust 10th, 2023
Apply BeforeJune 9th, 2026
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About Providence St. Patrick Hospital

Providence Health & Services in Montana is a not-for-profit network of hospitals, physicians, clinics, care centers, hospice and home health programs, and diverse community services across western Montana. With more than 40 clinics, two hospitals and over 2,000 caregivers statewide, their health and services organizations work together to provide quality care to those in need.

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