At Perdue Farms, we are looking for an experienced Food Scientist to join our team and help us continue creating great-tasting and nutritious foods. As a Food Scientist, you will be responsible for researching, developing, and improving food products and processes. We are seeking a person with a passion for food science, excellent problem-solving skills, and the ability to think outside the box.The ideal candidate for this position will have a Bachelor's degree in Food Science or a related field with at least three years of experience in food manufacturing and/or product development. The candidate must be well-versed in food safety protocols and have a strong understanding of the principles of food science. In addition, the candidate should possess excellent communication, presentation, and organizational skills.If you have the qualifications and enthusiasm for a career in food science, we invite you to join our team and help make a difference in the food industry.
Responsibilities:
- Research and develop new food products and processes that meet quality and safety standards.
- Analyze data and develop research reports.
- Implement food safety protocols in accordance with industry standards.
- Develop new processing techniques and equipment for food production.
- Monitor quality assurance of food products and suggest improvements.
- Analyze existing food products to assess their nutritional content and suggest changes.
- Investigate new ingredients and technologies to improve existing food products.
- Work with cross-functional teams to ensure efficient production of food products.
- Present ideas and research findings to upper management.
- Keep up to date with advances in food science and technology.
Excellent Communication Skills
Strong Analytical Skills
Ability To Work Independently
Bachelor's Degree In Food Science
Food Safety Knowledge
Experience In Food Industry
Knowledge Of Quality And Product Development Processes
Ability To Work With Cross-Functional Teams
Product Development
Quality Assurance
Nutrition
Cost Analysis
Packaging
Food safety
Product Testing
Chemistry
Regulatory compliance
Labeling
Microbiology
Hygiene
Sensory Evaluation
Ingredient Selection
Shelf-Life
Communication
Emotional Intelligence
Leadership
Problem Solving
Time management
Interpersonal Skills
self-motivation
Critical thinking
Teamwork
Adaptability
According to JobzMall, the average salary range for a Food Scientist in Salisbury, MD, USA is between $45,000 and $75,000 per year. This range may vary depending on the job title, experience, and qualifications of the individual.
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Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland.

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