
Restaurant Service and Kitchen Team
Panda Express is proud to be part of the restaurant and hospitality industry, and we are looking for enthusiastic and hardworking team members to join our Service and Kitchen Team. We are a fast-paced, customer-focused business and our team members must have a positive attitude and a commitment to providing exceptional service. As a Service and Kitchen Team Member, you will be responsible for helping to create a memorable dining experience for our guests.To be successful in this role, you must have strong interpersonal and customer service skills, be able to work in a fast-paced environment, and have the ability to work both independently and as part of a team. You must also have reliable transportation, the ability to stand for long periods of time, and must be able to lift up to 30 lbs. Previous experience in the restaurant industry is preferred, but not required.If you are looking for an opportunity to join a friendly and dynamic team and to become part of a successful and growing restaurant business, we want to hear from you!
Excellent Customer Service And Communication Skills
Able To Work In A Fast-Paced Environment
Reliable And Punctual
Proficient In Using A Cash Register
Food Safety Knowledge And Experience
Ability To Lift And Carry Heavy Objects
Proficient In Basic Math
Able To Work Well With A Team
Communication
Time Management
Cooking
Plating
Teamwork
Serving
Cleaning
food preparation
Problem-Solving
Multi-tasking
Cashiering
Greeting
Stocktaking
Menu Knowledge
Bussing
Communication
Conflict Resolution
Leadership
Problem Solving
Time management
Interpersonal Skills
Critical thinking
Organizational skills
Teamwork
Adaptability
According to JobzMall, the average salary range for a Restaurant Service and Kitchen Team in Fresno, CA, USA is between $9.50 and $14.00 per hour. The salary may vary depending on experience, location, and other factors.
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Panda Express is an American fast food restaurant chain that serves American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia.

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