As the Restaurant Manager of Panda Express, you will have the opportunity to make a real difference in our customers' lives. We are looking for a passionate, driven, and organized individual to lead our team in providing excellent customer service and creating an enjoyable atmosphere. You should have a strong focus on delivering high-quality guest experiences, while meeting our operational goals.The ideal candidate for this role should have a minimum of 3-5 years of restaurant management experience, as well as a proven track record of providing exceptional customer service. You should also have excellent communication and interpersonal skills, as well as a passion for fostering positive work relationships. A Bachelor’s degree in a relevant field is preferred, but not required.If you’re looking for a challenging and rewarding role in a fun, fast-paced environment, this could be the perfect opportunity for you.
Ability To Multi-Task
Excellent Written And Verbal Communication Skills
Outstanding Customer Service Skills
Strong Leadership And Collaboration Skills
Working Knowledge Of Food Safety And Sanitation Standards
Proficiency With Microsoft Office Suite
Ability To Lift And Move Heavy Objects
Proven Track Record Of Successfully Managing Restaurant Operations
Inventory Management
Training
Planning
Communication
Scheduling
Leadership
Conflict Resolution
Cash Management
customer service
Quality Control
Food safety
organizing
Problem-Solving
Multi-tasking
Interpersonal
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
According to JobzMall, the average salary range for a Restaurant Manager in San Jose, CA, USA is $45,000 to $60,000. This salary range is based on the current job listings on the website. Additionally, the overall median salary for the position in the city is $52,000.
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Panda Express is an American fast food restaurant chain that serves American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia.

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