
Restaurant Manager
We are looking for an experienced and organized Restaurant Manager to join our Panda Express family. The ideal candidate should be a motivated and confident leader who is passionate about delivering outstanding customer service and providing an enjoyable dining experience for our guests.As a Restaurant Manager, you will be responsible for overseeing all daily operations of the restaurant and ensuring that our guests receive the highest quality of service. From managing staff and ensuring that all policies and procedures are in place to ensuring that all orders are correctly prepared and served, you will be an integral part of the team.To be successful in this role, you must have at least 3 years of restaurant management experience, be able to work in a fast-paced environment, and possess excellent customer service and communication skills. You must also be able to demonstrate a track record of success in managing staff and increasing sales and profits.If you have the necessary skills and experience, we would love to hear from you.
Excellent Customer Service Skills
Strong Leadership Skills
Knowledge Of Health And Safety Regulations
Knowledge Of Restaurant Operations
Ability To Motivate And Train Staff
Proven Ability To Handle Cash And Payment Systems
Ability To Manage Inventory
Knowledge Of Point Of Sale Systems
Budgeting
Training
Inventory
Marketing
Scheduling
Leadership
Conflict Resolution
Cash Management
Event Planning
customer service
Quality Control
Food safety
Hiring
Recruiting
Menu Development
Communication
Conflict Resolution
Leadership
Problem Solving
Time management
Interpersonal Skills
Critical thinking
Creative Thinking
Teamwork
Adaptability
According to JobzMall, the average salary range for a Restaurant Manager in Milpitas, CA 95035, USA is $47,000-$60,000 per year. This salary range is based on salaries reported by employers to JobzMall.
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Panda Express is an American fast food restaurant chain that serves American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia.

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