Operations Manager

We’re looking for an experienced Operations Manager to join our growing team at OpenTable! The Operations Manager will be a key member of the team and play a vital role in helping us to achieve our mission. The ideal candidate is an organized, detail-oriented leader with a passion for problem solving and a track record of successful project management.To be successful in this role, you should have a strong background in operations and project management, as well as an understanding of the restaurant industry. In addition, you should be a confident and effective communicator who is comfortable working with multiple stakeholders and managing relationships with external partners.We’re looking for someone who is driven and motivated, and can work independently and collaboratively to deliver results. If you have an eye for detail and the ability to think strategically, this could be the perfect opportunity for you.

Responsibilities:

1. Lead and manage the operations team in the successful execution of daily operations and projects.
2. Develop and implement operational processes and procedures to optimize efficiency and ensure adherence to standards.
3. Analyze data to identify areas of opportunity and develop strategies to improve performance.
4. Manage relationships with external partners and stakeholders.
5. Monitor and track operations performance against established goals.
6. Develop and maintain operational budget.
7. Implement and maintain quality assurance standards.
8. Develop and implement strategies to meet customer expectations.
9. Provide training and support to team members.
10. Track and monitor progress of projects and meet project deadlines.

According to JobzMall, the average salary range for a Operations Manager is $51,000 - $75,000. The exact salary depends on the company, the position, the location, and the experience of the individual.

OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton on 2 July 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.