Analyst - Revenue Strategy & Operations

At OpenTable, we are looking for a motivated and passionate Analyst to join our team in Revenue Strategy & Operations. We are looking for a strong candidate who can hit the ground running and bring new ideas and insights to the table. In this role, you will have the opportunity to support and enable the business by managing data-driven initiatives and driving revenue growth across the organization.To be successful in this role, you must have a mastery of financial modeling, analytics, technology, and process management. You are a problem-solver who can take the initiative to develop and implement innovative solutions. You are comfortable working with large datasets and have a strong ability to develop insights and recommendations from the data. Additionally, you have a deep understanding of the company’s product offering and how the business operates.If you have the qualifications and skills we are looking for, we would love to hear from you.

Responsibilities:

1. Develop and implement innovative solutions to support and enable the business.
2. Analyze and manage data-driven initiatives to drive revenue growth.
3. Utilize financial modeling, analytics, technology, and process management to develop insights and recommendations.
4. Utilize large datasets to develop actionable insights.
5. Have a deep understanding of the company’s product offering and how the business operates.
6. Monitor and report on key performance metrics.
7. Identify and recommend new revenue strategies.
8. Stay up-to-date with industry trends and best practices.
9. Manage and coordinate cross-functional projects.
10. Liaise with internal and external stakeholders.

According to JobzMall, the average salary range for a Analyst - Revenue Strategy & Operations is $60,000 to $85,000. This range may vary depending on the company, location, and experience of the individual.

OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton on 2 July 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.