Manager, Nutrition & Dietetics

Welcome to Northwell Health, where our top priority is providing exceptional care to our patients. We are currently seeking a highly skilled and dedicated individual to join our team as the Manager of Nutrition & Dietetics. In this role, you will have the opportunity to lead a team of nutrition professionals and make a direct impact on the health and well-being of our patients. We are looking for a compassionate and experienced leader with a strong background in nutrition and dietetics. If you are passionate about helping others and making a difference in the healthcare industry, we encourage you to apply for this position.

1. Oversee the day-to-day operations of the Nutrition & Dietetics department.
2. Develop and implement policies and procedures to ensure high quality and efficient services.
3. Lead and manage a team of nutrition professionals, including hiring, training, and performance evaluations.
4. Foster a positive and collaborative work environment, promoting teamwork and professional growth.
5. Develop and maintain relationships with other departments and healthcare providers to ensure coordinated and integrated care for patients.
6. Monitor and analyze department performance metrics to identify areas for improvement and implement strategies for enhanced patient care.
7. Stay up-to-date with industry trends and advancements in nutrition and dietetics, and incorporate best practices into department operations.
8. Ensure compliance with all relevant regulations, codes, and standards related to nutrition and dietetics.
9. Provide guidance and support to staff regarding complex patient cases, and assist with developing individualized nutrition plans.
10. Collaborate with marketing and communications teams to promote and raise awareness of the Nutrition & Dietetics department and its services.
11. Conduct regular staff meetings and trainings to ensure all team members are informed and knowledgeable about department updates and procedures.
12. Maintain accurate and organized records, including patient charts and department financials.
13. Serve as a resource for patients and their families, answering questions and addressing any concerns related to nutrition and dietetics.
14. Participate in budget planning and ensure efficient use of department resources.
15. Continuously evaluate and improve department processes to enhance the patient experience and overall department performance.

According to JobzMall, the average salary range for a Manager, Nutrition & Dietetics in New York, NY, USA is $69,000 - $125,000 per year. This range can vary based on factors such as experience, education, and the specific industry or organization the manager is working for.

Northwell Health is a nonprofit integrated healthcare network that is New York State's largest healthcare provider and private employer, with more than 68,000 employees in 2019.