Clinical Nutritionist

Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary healthcare team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. Conducts nutrition-focused physical exams. Documents pertinent findings in the medical record as per policy. Provides quality nutrition counseling to patients and family members as indicated. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient. Participates in interdisciplinary rounds as needed. Communicates effectively with members of the healthcare team. Assists with discharge planning as needed. Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation. Provides feedback for incorporation into student evaluations. Participates in projects within the department, including providing education via nutrition-related inservices, interdepartmental nutrition programs, lectures, and community-focused programs.

According to JobzMall, the average salary range for a Clinical Nutritionist in 555 W 57th St, New York, NY 10019, USA is $40,000 - $65,000. This range is based on the market and experience of the individual.

The Mount Sinai Health System is a hospital network in New York City. It was formed in September 2013 by merging the operations of Continuum Health Partners and the Mount Sinai Medical Center. The Health System is structured around eight hospital campuses and the Icahn School of Medicine at Mount Sinai.