Clinical Dietitian

Are you passionate about using nutrition and diet to improve the health and well-being of patients? Are you looking for a rewarding career opportunity that allows you to make a meaningful impact on people's lives? Look no further than Mercy's Clinical Dietitian position! As a Clinical Dietitian at Mercy, you will have the opportunity to work with a diverse patient population and utilize your nutrition expertise to create individualized treatment plans. Join our team of compassionate healthcare professionals and make a difference every day. To be successful in this role, you must have a Bachelor's degree in Nutrition or a related field, as well as be a registered and licensed Dietitian. If you are a team player with excellent communication skills and a passion for helping others, we want to hear from you!

1. Conduct nutrition assessments and create individualized treatment plans for patients based on their specific needs and medical conditions.
2. Monitor and evaluate patients' progress, making necessary adjustments to treatment plans as needed.
3. Provide nutrition education and counseling to patients and their families, promoting healthy eating habits and lifestyle changes.
4. Collaborate with other healthcare professionals to ensure coordinated and comprehensive patient care.
5. Stay up-to-date on the latest research and developments in the field of nutrition and incorporate this knowledge into practice.
6. Adhere to all relevant regulations, policies, and guidelines related to dietetics and patient care.
7. Maintain accurate and thorough documentation of patient interactions, progress, and treatment plans.
8. Communicate effectively with patients, families, and other healthcare professionals to ensure understanding and compliance with treatment plans.
9. Participate in multidisciplinary team meetings, contributing nutrition expertise and advocating for patients' needs.
10. Serve as a resource and mentor to other healthcare professionals, providing guidance and support for nutrition-related issues.
11. Collaborate with food service staff to ensure patients' dietary needs are met during hospital stays.
12. Continuously strive to improve patient outcomes and satisfaction through evidence-based practice and quality improvement initiatives.
13. Adhere to professional and ethical standards in all aspects of the job.
14. Maintain licensure and registration as a Dietitian, staying current with all necessary continuing education requirements.
15. Support Mercy's mission and values in all interactions and decisions.

According to JobzMall, the average salary range for a Clinical Dietitian in Cape Girardeau, MO, USA is $56,792 - $66,886 per year. This may vary depending on factors such as years of experience, specific job duties, and the employer.

Mercy Health Foundation is a nonprofit organization dependent on the generosity of caring individuals to support Mercy’s mission of delivering compassionate care and exceptional service to the St. Louis community.