
Dietary Cook
Logan Health is seeking an experienced Dietary Cook to join our team. As part of the Dietary team, you will be responsible for preparing nutritious and delicious meals for our patients, employees, and visitors. We are looking for an individual who is passionate about food and nutrition, and strives to create a warm and inviting dining experience. The ideal candidate will have the qualifications and experience necessary to ensure the highest quality meals are served.The successful candidate will be friendly, patient, and organized with excellent communication and interpersonal skills. You should have a strong understanding of food safety regulations and a commitment to providing a safe and sanitary work environment. A culinary degree or equivalent experience is required, as well as a valid food handler's certificate. The ability to read and understand recipes, and experience with high-volume food preparation is also preferred. In addition, the ideal candidate must have the stamina to stand for long periods of time and lift up to 50lbs.
Responsibilities:
-Prepare nutritious and delicious meals for patients, employees, and visitors -Ensure meals are of highest quality -Maintain a warm and inviting dining experience -Follow food safety regulations and provide a safe and sanitary work environment -Read and understand recipes -Experience with high-volume food preparation -Maintain friendly and patient attitude towards customers -Have excellent communication and interpersonal skills -Stand for long periods of time and lift up to 50lbs -Possess a valid food handler's certificate -Possess a culinary degree or equivalent experience
Excellent Communication And Interpersonal Skills
Ability To Work Independently And As Part Of A Team
Ability To Work In A Fast-Paced Environment
Excellent Organizational And Time Management Skills
Food Handling License
Experience In Culinary Preparation And Kitchen Sanitation
Ability To Read And Follow Recipes
Knowledge Of Nutrition Principles
Inventory Management
Time Management
Nutrition
Interpersonal skills
Attention to detail
Cooking
customer service
Creativity
Food safety
Sanitation
Cleaning
food preparation
Problem-Solving
Multi-tasking
Menu Planning
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
Organizational skills
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Dietary Cook in Shelby, MT 59474, USA is $12 - $20 per hour. This range may vary depending on experience and qualifications.
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Kalispell Regional Healthcare (KRH) is a nonprofit, 354-bed health system located in the iconic Flathead Valley of northwest Montana. In 1997, Kalispell Regional Hospital changed their name to "Kalispell Regional Medical Center". In 2021, Kalispell Regional Healthcare's hospital system rebranded as "Logan Health", in reference to Logan Pass, the highest point along the Going-to-the-Sun Road in Glacier National Park.

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