Saucier

We’re looking for an experienced and passionate Saucier to join our team at Lazy Dog Restaurant & Bar! As part of the kitchen team, you’ll be responsible for preparing sauces and stocks to top off our delicious dishes. If you’re an organized, creative and detail-oriented professional, we want to hear from you!To be a successful Saucier at Lazy Dog Restaurant & Bar, you should have excellent cooking skills, a keen eye for detail and a passion for creating exquisite sauces. You should also be a real team player, have the ability to work quickly and efficiently under pressure, and a great work ethic. Previous experience in a similar role is highly preferred.If you think you have the skills and enthusiasm to join our team, we’d love to hear from you!

Responsibilities:

1. Prepare sauces and stocks in accordance with Lazy Dog Restaurant & Bar recipes.
2. Ensure sauces and stocks are cooked properly and to the highest quality standards.
3. Maintain a clean and organized work area.
4. Work collaboratively with the kitchen team to ensure dishes are prepared timely and correctly.
5. Follow food safety and sanitation guidelines.
6. Monitor food inventory and restock supplies as needed.
7. Ensure all ingredients are fresh and of the highest quality.
8. Monitor food quality and presentation to ensure customer satisfaction.
9. Assist in menu development and planning.
10. Develop and test new sauces and stocks for the menu.

According to JobzMall, the average salary range for a Saucier in San Francisco, CA, USA is $40,000 to $75,000 per year. This range is dependent on experience, location, and other factors such as education and certifications.

Lazy Dog Restaurant & Bar is an American casual dining restaurant chain operating in California. As of February 6, 2022, Lazy Dog operates 40 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia.