Saucier

As a Saucier at the lively and beloved Lazy Dog Restaurant & Bar, you will be responsible for delivering creative and delicious sauces and other accompaniments to enhance the restaurant’s menu items. We’re looking for a passionate and experienced individual who is eager to bring their own unique flair to the kitchen. The ideal candidate should bring the following qualifications: extensive experience in preparing sauces and other accompaniments, ability to work cleanly and efficiently in a fast-paced kitchen environment, excellent communication skills to collaborate with other kitchen personnel, and a commitment to food safety and sanitation standards. If you’re ready to take your culinary career to the next level, we can’t wait to hear from you!

Responsibilities:

1. Prepare creative and delicious sauces and other accompaniments to enhance the restaurant’s menu items.
2. Work cleanly and efficiently in a fast-paced kitchen environment.
3. Collaborate with other kitchen personnel to ensure all tasks are completed and food safety standards are met.
4. Maintain a commitment to food safety and sanitation standards.
5. Work with the kitchen staff to ensure that all dishes are prepared correctly and in a timely fashion.
6. Monitor food stock levels and order supplies when necessary.
7. Stay up to date on current culinary trends and techniques.
8. Assist in training new staff members as needed.

According to JobzMall, the average salary range for a Saucier in San Diego, CA, USA is $42,305 - $59,521.

Lazy Dog Restaurant & Bar is an American casual dining restaurant chain operating in California. As of February 6, 2022, Lazy Dog operates 40 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia.