Saucier

We are looking for an experienced Saucier to join the team at Lazy Dog Restaurant & Bar. This is an exciting opportunity for someone seeking a rewarding and challenging role in a busy kitchen environment. The Saucier is an integral part of the kitchen team, responsible for preparing sauces and other accompaniments. We are looking for someone who is passionate about food and has a highly creative approach to their work. The ideal candidate will have a minimum of 5 years’ experience in a busy kitchen and a proven track record in creating delicious sauces. The successful candidate should also have a good understanding of nutrition and food safety regulations. The Saucier will have excellent communication and organizational skills and will be able to work independently and as part of a team. The ability to remain calm under pressure, multi-task, and prioritize workloads is essential. A good eye for detail and a commitment to producing high-quality dishes is also key. This is an excellent opportunity to join a busy and vibrant team. If you are looking for a challenging role in a dynamic restaurant setting, we would love to hear from you.

Responsibilities:

-Prepare and create sauces and other accompaniments.

-Maintain a good understanding of nutrition and food safety regulations.

-Work independently and as part of a team in a busy kitchen environment.

-Remain calm under pressure, multi-task, and prioritize workloads.

-Demonstrate a good eye for detail and commitment to producing high-quality dishes.

-Follow instructions from Head Chef or Sous Chef.

-Maintain a clean and organized kitchen.

-Assist in the development and implementation of menu items.

-Perform other duties as assigned.

According to JobzMall, the average salary range for a Saucier in Downey, CA, USA is $13.00 to $20.00 per hour. This range may vary depending on experience, education, and other factors.

Lazy Dog Restaurant & Bar is an American casual dining restaurant chain operating in California. As of February 6, 2022, Lazy Dog operates 40 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia.