Deli/Bakery Manager

Are you a passionate leader who loves to make food from scratch and takes pride in delivering outstanding customer service? If so, consider joining our team as a Deli/Bakery Manager at Kroger! As a Deli/Bakery Manager, you will be responsible for handling daily operations of the deli and bakery departments. You must be able to take initiative, problem solve, multitask, and motivate a team of associates to create an enjoyable and successful shopping experience for our customers.Qualifications:• A minimum of two years of retail deli/bakery management experience• Strong customer service and organizational skills• Ability to work a flexible schedule, including evenings and weekends• Excellent interpersonal and communication skills• Ability to lift up to 50 lbs.• Knowledge of food safety and sanitation standardsIf you have a passion for food service and a commitment to providing excellent customer service, apply for this Deli/Bakery Manager position today!

According to JobzMall, the average salary range for a Deli/Bakery Manager in Atlanta, GA, USA is $22,500 to $45,000 per year. This range can vary depending on the size and type of the deli/bakery, the geographical location, and the manager's experience and qualifications.

The Kroger Company, or simply Kroger, is an American retail company. As of 2 February 2020, Kroger operates, either directly or through its subsidiaries, 2,757 supermarkets and multi-department stores. Kroger's headquarters are in downtown Cincinnati. It maintains markets in 35 states and the District of Columbia, with store formats that include hypermarkets, supermarkets, superstores, department stores, and 242 jewelry stores (782 convenience stores were sold to EG Group in 2018). Kroger-branded grocery stores are located in the Midwestern and Southern United States. Kroger operates 35 food processing or manufacturing facilities, 1,567 supermarket fuel centers, 2,270 pharmacies and 221 The Little Clinic in-store medical clinics.