Kroger

Corporate Food Technology Sr. Sensory Scientist

Kroger

Cincinnati, OH, USA
Full-TimeDepends on ExperienceMid-LevelPhd or Professional
Job Description

Kroger is looking for a Corporate Food Technology Senior Sensory Scientist who is passionate about creating delicious and innovative food products. We are looking for a highly motivated individual with exceptional sensory evaluation and analytical skills and the ability to translate sensory data into meaningful information. Reporting to the Corporate Food Technology Manager, the Senior Sensory Scientist will be responsible for the design, execution, and interpretation of sensory and consumer research projects.The ideal candidate will have a Bachelor's or Master's degree in Food Science or a related field with five to seven years of sensory experience in the food industry. He/she must have a strong knowledge of sensory principles and methodology, as well as expertise in sensory panel management and product development. Additionally, the candidate should have the ability to effectively communicate research findings to a variety of stakeholders and have strong leadership qualities.If you have the necessary qualifications and are excited about the opportunity to develop exciting new food products, we would love to hear from you!

Where is this job?
This job is located at Cincinnati, OH, USA
Job Qualifications
  • Etc)

  • Phd. In Food Science/Technology

  • Sensory Science Or Related Field

  • + Years Of Experience In A Food/Beverage Product Development

  • Sensory And/Or Consumer Insights Role

  • Demonstrated Ability To Develop Sensory Panels

  • Analyze And Interpret Sensory Data

  • Proficient In The Use Of Statistical Analysis Software (Eg.

  • Sas

  • Spss

  • Excellent Communication

  • Problem Solving And Leadership Skills

  • Knowledge Of Food Production

  • Product Development And Consumer Insights

  • Ability

Required Skills
  • Product Development

  • Project Management

  • Data Analysis

  • Technical Writing

  • Quality Control

  • Analytics

  • Food safety

  • Product Testing

  • Regulatory compliance

  • recipe development

  • Sensory Evaluation

  • Sensory Analysis

  • Sensory Training

  • Food Technology

  • Food Chemistry

Soft Skills
  • Communication

  • Leadership

  • Negotiation

  • Time management

  • Interpersonal Skills

  • Organization

  • Creative Thinking

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Corporate Food Technology Sr. Sensory Scientist in Cincinnati, OH, USA is $67,000 - $95,000. This figure can vary depending on the company, experience, and qualifications of the individual.

Additional Information
Kroger is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedApril 5th, 2023
Apply BeforeJune 21st, 2025
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About Kroger

The Kroger Company, or simply Kroger, is an American retail company. As of 2 February 2020, Kroger operates, either directly or through its subsidiaries, 2,757 supermarkets and multi-department stores. Kroger's headquarters are in downtown Cincinnati. It maintains markets in 35 states and the District of Columbia, with store formats that include hypermarkets, supermarkets, superstores, department stores, and 242 jewelry stores (782 convenience stores were sold to EG Group in 2018). Kroger-branded grocery stores are located in the Midwestern and Southern United States. Kroger operates 35 food processing or manufacturing facilities, 1,567 supermarket fuel centers, 2,270 pharmacies and 221 The Little Clinic in-store medical clinics.

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