Kraft Heinz

R&D Process Technologist

Kraft Heinz

Hastings 4122, New Zealand
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Are you passionate about innovation and developing new food products? Do you have a strong background in food science and technology? Kraft Heinz is seeking a skilled and driven R&D Process Technologist to join our dynamic team. In this role, you will play a critical role in the development and improvement of our products and processes, ensuring that we continue to deliver high-quality and delicious food to our consumers. If you have a knack for problem-solving, a keen eye for detail, and a strong technical background, we want to hear from you!

  1. Research and Development: Conduct research and experiments to develop innovative and new food products that align with Kraft Heinz's brand and market demands.
  2. Process Improvement: Continuously review and improve existing production processes to enhance efficiency and quality.
  3. Quality Control: Monitor and maintain high standards of food quality and safety throughout the R&D process.
  4. Collaboration: Work closely with cross-functional teams including Product Development, Marketing, and Supply Chain to ensure successful development and launch of new products.
  5. Project Management: Lead and manage projects related to product development, including timelines, budgets, and resources.
  6. Data Analysis: Analyze data and results from experiments to make informed decisions on product and process improvements.
  7. Technical Expertise: Utilize strong knowledge of food science and technology to develop and optimize products and processes.
  8. Problem-Solving: Identify and troubleshoot any technical issues that arise during the R&D process and propose effective solutions.
  9. Documentation: Maintain accurate and detailed records of experiments, formulas, and procedures used in the development of new products.
  10. Continuous Learning: Stay up-to-date with industry and market trends, as well as advancements in technology and techniques related to food product development. Use this knowledge to drive innovation within the company.
Where is this job?
This job is located at Hastings 4122, New Zealand
Job Qualifications
  • Bachelor's Degree In A Relevant Field Such As Food Science, Chemistry, Or Engineering.

  • Minimum Of 3 Years Of Experience In A Research And Development Role In The Food Industry.

  • Knowledge Of Food Processing Techniques And Equipment, Including Experience With Pilot Plant Operations.

  • Familiarity With Food Safety Regulations And Quality Control Standards.

  • Strong Problem-Solving Skills And Ability To Work Collaboratively In A Fast-Paced Team Environment.

Required Skills
  • Product Development

  • Quality Assurance

  • Project Management

  • Data Analysis

  • Analytical Thinking

  • Quality Control

  • Process optimization

  • Regulatory compliance

  • Innovation

  • Experimentation

  • Ingredient Sourcing

  • Food Science

Soft Skills
  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Attention to detail

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a R&D Process Technologist in Hastings 4122, New Zealand is between $60,000 to $80,000 NZD per year. This may vary depending on the specific company, industry, and level of experience of the individual.

Additional Information
Kraft Heinz is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedMarch 7th, 2025
Apply BeforeJune 9th, 2026
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About Kraft Heinz

The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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